Shellfish.
Shellfish..
Biz Seafood offers a wide variety of premium Norwegian King crab to customers worldwide.
King Crab
is a tasty and exclusive culinary experience. The meat in the red king crab’s legs, claws and tail has an exquisite sweet and savory taste and is perfect for stir-frying and grilling, served with garlic butter or flavored with herbs and spices.
This species of crab is caught in the icy waters of the Barents Sea, located off the coast of Norway. The Norwegian fishing industry has strict regulations in place to ensure that the crab population is sustainably managed, allowing for a steady supply of this delicacy.
The crab is typically served steamed or in a variety of different dishes, including soups, stews, and pasta dishes. Its firm and sweet meat is a favorite among seafood lovers. As a result of its exceptional taste, texture and its high nutritional value, it is considered as a premium seafood product. The Norwegian King crab is a must-try for any seafood enthusiast looking for a unique and delicious culinary experience.
The Norwegian King crab is also known for its impressive size, with some individuals reaching up to three feet in width. The bright red color of its shell is a result of the high levels of astaxanthin, a natural pigment that is also found in salmon and shrimp. Astaxanthin is a powerful antioxidant that has been linked to a variety of health benefits, making the Norwegian King crab not only a delicious treat, but also a nutritious one.
In terms of preparation, the Norwegian King crab is relatively easy to prepare, making it a versatile ingredient that can be used in a variety of dishes. It can be steamed, boiled, or grilled, and is often served with butter or lemon to enhance its natural flavor. It is also a popular ingredient in sushi and sashimi dishes.
The Norwegian King crab is an excellent addition to any seafood lover's diet, offering a unique and delicious culinary experience, as well as a host of health benefits. Whether you're looking for a special treat or a new ingredient to add to your favorite seafood dishes, the Norwegian King crab is sure to impress.
King Crabs
are not only packed with proteins, vitamins and minerals but also contain several substances that will benefit your overall health!
It's also worth noting that the nutritional content of king crab can vary depending on how it is prepared and cooked. For example, frying king crab will add extra calories and fat, while boiling or steaming it will retain more of its natural nutrients.
In general, king crab is considered to be a healthy food choice, as long as it is consumed in moderation and as part of a balanced diet. It is a good source of protein, which is important for muscle and bone health, and it contains beneficial minerals and omega-3 fatty acids.
