Shrimp.

Pra wns

One of the world's purest products, caught in the world’s cleanest waters.  

Norwegian Prawns, also known as scampi, are a type of cold-water shrimp that are native to the North Atlantic and Arctic oceans. They are typically caught in Norway, Iceland, and other northern European countries, and are known for their sweet and delicate flavor. They can be cooked in a variety of ways, including grilling, sauteing, and boiling, and are often served as an appetizer or main course. They are also a popular ingredient in sushi and other seafood dishes.

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Norwegian Prawns are a popular seafood item and are considered a delicacy. They are typically sold cooked, peeled and frozen. They can be enjoyed as is or used in dishes like pasta, risotto, sushi, salads, sandwiches and many more. They are also a great source of protein and are rich in vitamins and minerals such as vitamin B12, omega-3 fatty acids and iodine. Some people prefer to buy fresh Norwegian Prawns, but they should be consumed within a day or two as they are highly perishable. Frozen Norwegian Prawns can be stored in the freezer for up to six months and can be thawed before use. In Norway, the prawns are caught mainly by trawling, which is a method of fishing where a large net is dragged along the sea floor. The method is sustainable and the prawns are caught in a specific area, by-catch is minimized.

Prawns
Nutritional Content

Prawns, not only packed with protein, vitamins and minerals. The combined healthy synergies that the Norwegian Prawns offers, serves as a baseline for a healthier lifestyle. Prawns also contain several substances that will benefit your overall healthOverall, Norwegian Prawns are a delicious and healthy addition to any seafood lover's diet. They are versatile and can be used in a variety of dishes, making them a great choice for any occasion.